The Inspection of Meat; a Guide and Instruction Book to Officers Supervising Contract-meat and to All Sanitary Inspectors, Embodying the Teaching Imparted to the Army Service Corps by W. Wylde

The Inspection of Meat; a Guide and Instruction Book to Officers Supervising Contract-meat and to All Sanitary Inspectors, Embodying the Teaching Imparted to the Army Service Corps by W. Wylde

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1890. 104 pages. No dust jacket. Brown cloth boards with gilt lettering. Pages are slightly yellowed...

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Description

Details

1890. 104 pages. No dust jacket. Brown cloth boards with gilt lettering. Pages are slightly yellowed with light cracking to hinges exposing netting and scuffing to text block edge. Moderate foxing and light thumbing inside. Binding is firm with light corner bumping and markings to the boards. Spine has light shelf wear.

Additional Information

Additional Information

SKU 1525969287PJB
Title The Inspection of Meat; a Guide and Instruction Book to Officers Supervising Contract-meat and to All Sanitary Inspectors, Embodying the Teaching Imparted to the Army Service Corps
Author W. Wylde
Publisher Kegan Paul, Trench, Trubner & Co Ltd
Condition GOOD
Folio N/A
Ex Library No
Dustjacket N/A
Dust Jacket Condition No Jacket
First Edition N/A
Pagination 104
Edition -
ISBN 10 -
Cover Note Book image taken of actual book.
Signed By Author N/A
Note: All our books are vintage and second hand with the majority being 45+ years old. Because of this we take care in describing the condition of each book in as much detail as possible, images provided are of the actual book.
Year Published 1890
Description

Details

1890. 104 pages. No dust jacket. Brown cloth boards with gilt lettering. Pages are slightly yellowed with light cracking to hinges exposing netting and scuffing to text block edge. Moderate foxing and light thumbing inside. Binding is firm with light corner bumping and markings to the boards. Spine has light shelf wear.
Additional Information

Additional Information

SKU 1525969287PJB
Title The Inspection of Meat; a Guide and Instruction Book to Officers Supervising Contract-meat and to All Sanitary Inspectors, Embodying the Teaching Imparted to the Army Service Corps
Author W. Wylde
Publisher Kegan Paul, Trench, Trubner & Co Ltd
Condition GOOD
Folio N/A
Ex Library No
Dustjacket N/A
Dust Jacket Condition No Jacket
First Edition N/A
Pagination 104
Edition -
ISBN 10 -
Cover Note Book image taken of actual book.
Signed By Author N/A
Note: All our books are vintage and second hand with the majority being 45+ years old. Because of this we take care in describing the condition of each book in as much detail as possible, images provided are of the actual book.
Year Published 1890
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