Science of Meat and Biology of Food Animals, The - Volume II by Line, E. C.

Science of Meat and Biology of Food Animals, The - Volume II by Line, E. C.

£10.36

£4.00

Availability: In stock

1932. 279 pages. No dust jacket. Blue cloth boards with decorative gilt. Good bright pages. Many ima...

Only 1 left

OR

Description

Details

1932. 279 pages. No dust jacket. Blue cloth boards with decorative gilt. Good bright pages. Many images throughout. Good boards with minimal wear. Boards slightly warped. Bright gilt.

Additional Information

Additional Information

SKU 1470315630BJN
Title Science of Meat and Biology of Food Animals, The - Volume II
Author Line, E. C.
Publisher Meat Trades' Journal
Condition GOOD
Folio N/A
Ex Library No
Dustjacket N/A
Dust Jacket Condition No Jacket
First Edition N/A
Pagination 279
Edition -
ISBN 10 -
Cover Note Book image taken of actual book.
Signed By Author N/A
Note: All our books are vintage and second hand with the majority being 45+ years old. Because of this we take care in describing the condition of each book in as much detail as possible, images provided are of the actual book.
Year Published 1932
Description

Details

1932. 279 pages. No dust jacket. Blue cloth boards with decorative gilt. Good bright pages. Many images throughout. Good boards with minimal wear. Boards slightly warped. Bright gilt.
Additional Information

Additional Information

SKU 1470315630BJN
Title Science of Meat and Biology of Food Animals, The - Volume II
Author Line, E. C.
Publisher Meat Trades' Journal
Condition GOOD
Folio N/A
Ex Library No
Dustjacket N/A
Dust Jacket Condition No Jacket
First Edition N/A
Pagination 279
Edition -
ISBN 10 -
Cover Note Book image taken of actual book.
Signed By Author N/A
Note: All our books are vintage and second hand with the majority being 45+ years old. Because of this we take care in describing the condition of each book in as much detail as possible, images provided are of the actual book.
Year Published 1932
Reviews